Pandan Yema Cake Recipe

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such aser or shortening..Pandan cake is a light, fluffy, green colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandamaryllifolius leaves. It is also known as pandan chiffon..

Image Result For Pandan Yema Cake Recipe

Image Result For Pandan Yema Cake Recipe

Pandan cake is a light, fluffy, green colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandamaryllifolius leaves. It is also known as pandan chiffon..A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is that its recipe uses vegetable oil instead of the traditional fat that is solid at room temperature, such aser or shortening..

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