Old English Dark Fruit Cake Recipe
A moist and lightlyed pumpkin cake. Top with cream cheese frosting, if desired, then cut into bars. You can also use this recipe to make cupcakes orins, simply adjust the baking time accordingly. This cake is perfect for dessert, afternoon tea and elevenses..I want to make this as my wedding cake and have just soaked all the fruit but I’m very confused about the cook’s note at the bottom. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quan.ies?.Love this recipe. Have made several times now not only for Christmas but also used this recipe for my daughter’s wedding cake. It is extremely moist and I had lots of lovely comments about how delicious the cakes were..Get the cl.ic and latest candied fruit recipes from the chefs at Paradise and national recipe bloggers..
Old English Fruitcake. Dark and moist with plenty ofes and packed with plenty of sweet glac fruit. It’s been a Christmas tradition in my family for decades..I wish I’d thought to just halve the recipe and bake longer instead of dividing it in , because the batter is quiteery and heavy. It didn’t rise very much, the baking powder is probably old..
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