Crab Cake Poppers
In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, chives, garlic and cup bread crumbs..Crab Cake Poppers mini crab cakes that you won’t be able to stop eating..You invest a great deal of money and time into the steaks for an unique celebration and when supper time comes, they are tough. What occurred?.In my opinion, everything is better in snack size. This way you can eat more and easily dip them in sauce. Growing up on the North east coast I’ve always been a huge fan of crab cakes, which inspired me to make them into this little appetizer..
You won’t be able to stop popping these Cake Poppers from Delish.com..Preheat oven to . Grease a cup miniin pan with cooking spray. Combine crab meat, cream cheese, egg, cup Parmesan, teaspoon Old Bay, cup sour cream, lemon zest, teaspoon .
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