Buche De Noel Cake Pan
This post is sponsored by Nestle Toll House but the content and opinions expressed here are my own. One of my favorite cakes to make during the holiday season is this traditional byche de noel cake..A Yule log or buche de Noel French pronunciation [by d nl] is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec, Lebanon and several former French colonies, as well as the United Kingdom and Catalonia..The Buche de Noel cake is a French Christmas tradition that dates back to the th century. The cake represents the yule log that families would burn starting on Christmas Eve..Buche de Noel is a traditional French Christmas dessert. Also known as a Christmas Yule log, it’s a chocolate cake roll with a chocolate filling and whipped chocolate ganache frosting..
Line a x inch jellyroll pan with parchment paper. In a large bowl, whip cream, cup confectioners’ sugar, cup cocoa, and teaspoon vanilla until thick and stiff. Refrigerate. In a large bowl, whip cream, cup confectioners’ sugar, cup cocoa, and teaspoon vanilla until thick and stiff.. In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roul . I love this easy buche de noel recipe so much because it’s a foolproof way to make an impressive, festive cake without any fancy cake .