Apricot Pecan Cake

A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it’s best to glaze it the day of the party..The serving size is just an rough guess the recipe says but that is very skimpy pieces of cake.!!! you can make this ahead of time up to a week, but don’t put the glaze on until the day your are going to serve it it does taste better if you make it a day or two ahead of when you need it so the flavors meld. this recipe is of unknown origin.View top rated Apricot pecan cake recipes with ratings and reviews. Apricot Honey Cake, Apricot Pecan Cookies Wday, Apricot Pecan Cross Buns, etc..Cake Ingredients ger cup castor sugar grated rind of oranges and eggs frac cups plain flour tspn baking powder cup Grand Marnier.

The serving size is just an rough guess the recipe says but that is very skimpy pieces of cake.!!! you can make this ahead of time up to a week, but don’t put the glaze on until the day your are going to serve it it does taste better if you make it a day or two ahead of when you need it so the flavors meld. this recipe is of unknown origin.Delia walks you through this simple tea bread recipe for delicious results perfect for beginners and for baking with kids. Equipment and peparation You will need one pleated bread loaf tin g .

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  • Image Result For Apricot Pecan Cake

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